1. Mix the chilli, oil, salt and seeds into the flour.

2. Add enough water to make a dough which is quite gooey.

3. It should not be pliable but sticky.

4. Grease the inside of a Sev-press, fill with the dough.

5. Press into hot oil, and fry lightly on both sides.

6. Drain well and cool before storing.

Variation:

• You may adjust the chillies as per taste.

• You may omit chillies to make bland sev.

• You may add finely crushed dried herbs (eg. mint) for add flavour.

Note: A sevpress is similar to a vermicelli press, but it should be small enough to handle over hot oil.

Making time: 15-20 minutes
Makes: 250 grams approx.