Cut palak and boil it.

Take a bowl mash the potatoes in it and add bread crumbs.

Add all the pastes and all the masalas.

Add green peas and the palak, add the salt and make a dough.

Make small cutlets out of this.

Take the rava in a plate and dip each cutlet in the rava so that rava covers the cutlet.

Shallow fry the cutlet on a low flame till well cooked.

Serve with Tamarind Chutney or Tomato Ketchup.