Add finely chopped palak, chopped onions, gramflour, wheatflour, green chillies, curd, salt and water in a bowl. Add curry leaves to the above dough. After mixing it should be in somewhat liquid dough (almost similiar to dosa dough).

Take a tawa/ non-stick and pour some oil. Let the tawa heat. Now spread the dough as you do for dosas/ uttappams.

Cook both the sides of the omlet and your palak omlet is ready to serve. You can have this with sauce and chuttnies.