Palak Perugu Pachadi
Category : Palak and methi, Spinach Recipes, South Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- We have to wash the palak in water nicely and grind it along with chillies and coriander.
- Add salt and mix it with curd.
- It will be very tasty and goes well with rice or chapathi.
Ingredients:
3 bunches - palak
3 - green chillies
250 g - curd
little coriander
little haldi
salt
3 bunches - palak
3 - green chillies
250 g - curd
little coriander
little haldi
salt
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