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Palak Perugu Pachadi
( Raita recipes Specials - Regional raitas ) PREVIOUS | NEXT
By : Ranganayakamma
Category : Palak and methi, Spinach Recipes, South Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. We have to wash the palak in water nicely and grind it along with chillies and coriander.
  2. Add salt and mix it with curd.
  3. It will be very tasty and goes well with rice or chapathi.
Ingredients:
3 bunches - palak
3 - green chillies
250 g - curd
little coriander
little haldi
salt
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