1. Blanch the palak well i.e boil in hot water for 2 mins and put them under cold running water.

2. Grind all the above ingredients to as fine paste.

3. Mix this mixture with the flour and make a malleable dough. Roll out the rotis and applly ghee on both sides.

Can be served with Pickle or Dahi or you can have it with Tea as an evening snack.