Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Palak Snack
Category : Ingredient, Vegetables, Palak and methi, Spinach Recipes
Time Taken : 15-30 mins
Rating :
Method
- Thaw spinach in microwave for 5 minutes. Mix besan, salt, asafoetida powder, coriander powder, red chilli powder and water. (The paste should be like the one for pakoras ).
- Make about 10 balls from the paste and put in microwavable dish. Heat for 5 minutes. Cool for about 5 minutes after taking out of microwave.
- In a pan heat oil and add ajwain to it. Put the balls in the oil and cook on slow fire for about 2 minutes. Garnish with amchur powder and serve with green chutney or Tomato Ketchup.
Ingredients:
1 pound frozen spinach
1 cup besan
a pinch of asafoetida powder
1 teaspoon of coriander powder
1 teaspoon of red chilli powder
salt to taste
1 teaspoon of ajwain
1/4 cup of water
1 Tablespoon of cooking oil
1 teaspoon raw mango powder (amchur)
1 pound frozen spinach
1 cup besan
a pinch of asafoetida powder
1 teaspoon of coriander powder
1 teaspoon of red chilli powder
salt to taste
1 teaspoon of ajwain
1/4 cup of water
1 Tablespoon of cooking oil
1 teaspoon raw mango powder (amchur)
