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Shahi Spinach Ke Gole
Method
- Immerse the washed spinach in boiling water for 2 to 3 minutes.
- Remove and put it in plain water for 2 to 3 minutes.
- Remove and squeeze out the water completely with your hands.
- Grind the spinach coarsely. Keep aside.
- Dry grind the bread slices.
- Boil the potatoes and mash when still hot.
- In a big bowl mix together mashed potatoes, spinach, paneer, cheese, crushed green chillies, ginger, coriander leaves, cornflour, pepper powder and salt.
- Mix gently. Divide into equal medium sized portions.
- Shape each portion into a round gola.
- Deep fry the spinach golas in hot oil till golden.
- Serve hot with tomato ketchup and French fries.
Ingredients:
2 bunches - spinach (washed well and finely chopped)
7 - medium sized potatoes
200 gms - paneer (cottage cheese)
2 cubes - cheese (grated)
6 - bread slices
4 tbsp - cornflour
5 to 6 - green chillies (crushed)
2” piece - ginger (crushed)
2 tbsp - finely chopped coriander leaves
1/2 tsp - pepper powder
oil for deep frying
salt to taste
2 bunches - spinach (washed well and finely chopped)
7 - medium sized potatoes
200 gms - paneer (cottage cheese)
2 cubes - cheese (grated)
6 - bread slices
4 tbsp - cornflour
5 to 6 - green chillies (crushed)
2” piece - ginger (crushed)
2 tbsp - finely chopped coriander leaves
1/2 tsp - pepper powder
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
