Heat 2 tablespoon of oil. Fry onions & carrots. Add paprika. Blend tomato in a mixie. Add this to onions along with other ingredients, and boil for a few minutes.

White Sauce:

Heat 1 1/2 tablespoon of butter. Fry 1 1/2 tablespoon maida. Add 1 1/2 cups of milk. Keep stirring constantly till thick. Mix salt & pepper.

Pastas:

Method:

1. Mix the above ingredients and make a semi-hard dough.

2. Boil enough water. Add 1 teaspoon ghee and 1 teaspoon vinegar.

3. Roll the pastas very thinly and cut into rectangles.

4. Drop them in boiling water and cook till aldente.

5. Take out in a strainer and wash with running tap water.

6. Place the stuffing and make rolls.

Stuffing:

Mix everything lightly.

Assembling:

1. Place stuffing and make rolls.

2. In a greased baking dish pour the pomorado sauce. Place the canneloni on it.

3. Spread the white sauce.Sprinkle grated cheese liberally.

4. Bake for 20 minutes at 180^oC.