Heat 2 tablespoon of oil. Fry onions & carrots. Add
paprika. Blend tomato in a mixie. Add this to onions
along with other ingredients, and boil for a few
Heat 1 1/2 tablespoon of butter. Fry 1 1/2 tablespoon
maida. Add 1 1/2 cups of milk. Keep stirring constantly
till thick. Mix salt & pepper.
Mix the above ingredients and make a semi-hard dough.
Boil enough water. Add 1 teaspoon ghee and 1 teaspoon
Roll the pastas very thinly and cut into
Drop them in boiling water and cook till
Take out in a strainer and wash with running
Place the stuffing and make rolls.
Mix everything lightly.
Place stuffing and make rolls.
In a greased baking dish pour the pomorado sauce.
Place the canneloni on it.
Spread the white sauce.Sprinkle grated cheese
Bake for 20 minutes at 180oC.
1 large Onion chopped 1 tablespoon grated Carrots
600 grams blanched Tomatoes 1 teaspoon Paprika
1/2 teaspoon chopped Basil
3-4 cloves of Garlic
cup Tomato Sauce
Salt, Pepper & Sugar to taste.
Butter, Maida, Milk.
1 cup chopped Spinach boiled & pureed
1/2 cup Maida
1/2 tablespoon Ghee
Salt according to taste.
1/2 cup crumbled Paneer 3/4th cup shredded Cabbage
1 small Capcicum 1 cup cooked Spinach
Salt & Pepper to taste.