1. Sieve the flour and besan.

2. Add salt, Sesame seeds, Cummin seeds, chopped green chillies, 1 tbsp. of oil, chat masala, garam masala and pureed Spinach.

3. Add warm water as needed to make a stiff dough.

4. Roll parathas and shallow fry them until golden brown on both sides.

5. Serve with yogurt.

These parathas have great nutritional value for both adults as well as kids. If you do not like the color it gives to the parathas, you could use chopped and lightly cooked Spinach instead.