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Spinach and Peas Pulao
Category : Pulao, Rice, Spinach Recipes, Pulao Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
You can either pressure cook or put it in a rice cooker.
- Put all the ingredients for the Masala in a blender and grind it coarsely.
- Add raw spinach and blend it into a smooth paste.
- Wash the rice and keep aside.
- Heat ghee / butter in a pan, add all the spices & turmeric and toast it for 1 min.
- Add onions & Peas for 2 to 3 mins.
- Add washed rice and toast it until the rice is coated with ghee (2 mins).
- Add the ground masala and mix it well.
- Add 2 cups water & salt to the mixture.
You can either pressure cook or put it in a rice cooker.
Ingredients:
basmati rice - 1 cup
spinach (washed) - 1 cup
peas (frozen / fresh) - 1/4 cup
onions - 2 medium size
ghee / butter - 3 tbsp
turmeric - 1/2 tsp
salt to taste
For Masala :
coconut (shredded) - 4 tbsp
green chillies - 2 to 3
ginger (fresh) - 1 inch pc
coriender leaves - 1 bunch
cinnamon - 2 pcs
cloves - 2 nos
For Spices :
cinnamon - 2 pcs
cloves - 2 nos
jeera - 1 tsp
bay leaf - 1
star anise - 2 nos
basmati rice - 1 cup
spinach (washed) - 1 cup
peas (frozen / fresh) - 1/4 cup
onions - 2 medium size
ghee / butter - 3 tbsp
turmeric - 1/2 tsp
salt to taste
For Masala :
coconut (shredded) - 4 tbsp
green chillies - 2 to 3
ginger (fresh) - 1 inch pc
coriender leaves - 1 bunch
cinnamon - 2 pcs
cloves - 2 nos
For Spices :
cinnamon - 2 pcs
cloves - 2 nos
jeera - 1 tsp
bay leaf - 1
star anise - 2 nos
