1. Mix well Melted Dalda and powdered Sugar to light buttery consistency.

2. Add Maida and mix well and leave overnight 6-8 hrs,

3. Knead well to light consistency and mix SodaBi Carb and Lemon Juice together to the Dough.

4. Add and mix Essence for taste.

5. Knead well and make round balls.

6. Put them in greased tray and bake in the Oven for 15mins. at Temperature of 400degree F.

7. These Cookies "Naankhatai " will puff out and ready to be removed and served hot or cold, with Tea or Coffee.

Note:

You can add Nuts or shredded dry coconut powder to dough according to your Taste.

Preparation time: 30 mins.
Makes 40 pieces