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Jhatpat Tomato Chutney
By : RufinaCategory : Chutneys and sauces, Tomato Recipes, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the onions and tomatoes into 4 pieces , heat the oil in a pan and put the onions , tomatoes , red chilli and the tamarind in the pan
- Fry for 5 to 6 mins , (do not fry for longer than that , as the flavour of the chutney will be lost ).
- Remove the pan from heat and let it cool down for 10 -15 minutes .
- Then put everything into a blender or mixer and make it into a paste .
- Add salt according to your taste , and your jatphat chutney is ready .
- Delicious when had with dosas or idlis, can also have with rice or rotis.
Ingredients:
2 onions
3 tomatoes
4 to 5 dry red chilli
1 teaspoon of tamarind pulp (imli )
1 teaspoon of vegetable oil
Salt according to your taste
2 onions
3 tomatoes
4 to 5 dry red chilli
1 teaspoon of tamarind pulp (imli )
1 teaspoon of vegetable oil
Salt according to your taste
