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Raw Tomato Kootu
Category : Ingredient, Vegetables, Tomatoes, Tomato Recipes
Time Taken : 15-30 mins
Rating :
Method
- Cut the tomatoes.
- Each tomato can be cut into eight pieces.
- Cook the channa dhal till tender.
- Leave two teaspoons of coconut side.
- Grind the remaining coconut, jeera and red chilies into a thick smooth paste.
- Add turmeric powder and salt.
- Cook the tomato and add the cooked channa dhal.
- Add the ground coconut paste, mix and bring to a boil.
- Remove from fire.
- In a kadai, add coconut oil and mustardseeds.
- When they splutter, add urad dhal and fry till lightly brown.
- Add the coconut and fry till golden brown.
- Add to the kootu, and garnish with curry leaves.
- Add the curry leaves.
- Serve with chapathi, puri and dosa.
Ingredients:
raw tomato - 1/2 kg
coconut - 1/2 cup
channa dhal - 1/4 cup
turmeric powder - 1/4 teaspoon
jeera - 1/4 teaspoon
red dried chillies - 3 or 4 nos
salt to taste
For Seasoning :
cocount oil
mustard
urad dhal
curry leaves
raw tomato - 1/2 kg
coconut - 1/2 cup
channa dhal - 1/4 cup
turmeric powder - 1/4 teaspoon
jeera - 1/4 teaspoon
red dried chillies - 3 or 4 nos
salt to taste
For Seasoning :
cocount oil
mustard
urad dhal
curry leaves
