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Tomato, Basil and Spinach Soup
( Tomato Recipes Specials - Soups ) PREVIOUS
By : Rehana KhambatyCategory : International cuisine, Italian, Tomato Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Melt butter in a large saucepan over medium heat.
- Saute onion and garlic for 3 minutes.
- Stir in milk and cook for 2 minutes, stirring occasionally.
- Stir in tomato puree and sugar.
- Mix well, cover and bring to a boil over high heat.
- Reduce heat to low and simmer, covered, for 5 minutes.
- Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally.
- Sprinkle with parmesan cheese, if desired.
Ingredients:
1 cup - tomato puree
2 cups - fresh spinach, torn
2 tbsp - butter
1 - large yellow onion, chopped
1 tsp - minced garlic
1 1/2 cups - milk
1 tbsp - white sugar
1/4 cup - chopped fresh basil
1/4 tsp - freshly ground black pepper
1 tbsp - grated Parmesan cheese
1/2 tsp - salt
1 cup - tomato puree
2 cups - fresh spinach, torn
2 tbsp - butter
1 - large yellow onion, chopped
1 tsp - minced garlic
1 1/2 cups - milk
1 tbsp - white sugar
1/4 cup - chopped fresh basil
1/4 tsp - freshly ground black pepper
1 tbsp - grated Parmesan cheese
1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
