Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Tomato Dahi Chutney
By : SarithaCategory : Chutneys and sauces, Tomato Recipes, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Take Curd in a cup and add dried cocunut. Keep this aside
Cut Tomatoes and Green Chillies
Take 2 Table Spoons oil in a Kadai. When the Oil gets warm , Add tomatoes and green Chillies. Add turmeric. Allow tomatoes to cook under low fire, till they become a paste.
Now Add this Paste to the Curd
Add Salt as per taste
Garnish with Finely Chopped Coriander.
Heat 2 tea spoons of oil in the kadai and add Seasoning ingredients mentioned above. When they splutter, add this to the Chutney.
Ingredients:
1. 2 Cups Curd
2. 2 Roma Tomatoes
3. Green Chillies (as per taste)
4. Coriander (1 to 2 stems) [optional]
4. Dry Coconut Powder(1 tea Spoon)
5. Pinch of Tumeric
6. Vegetable Oil.
1. 2 Cups Curd
2. 2 Roma Tomatoes
3. Green Chillies (as per taste)
4. Coriander (1 to 2 stems) [optional]
4. Dry Coconut Powder(1 tea Spoon)
5. Pinch of Tumeric
6. Vegetable Oil.
Seasoning:
Mustard Seeds, Urad Dal, Chana Dal, Cumin Seeds (1 tea spoon in all)
