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Tomato Paranthas
Category : Parathas, Tomato Recipes, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Blend tomatoes, ginger, chillies in to a smooth paste in an electric mixer.
- Add salt and coriander power to it.
- Mix this paste to the wheat flour in a large bowl.
- Add finely chopped fresh coriander leaves to it and knead with your hands or in a food processor until the dough is soft and pliable.
- Add water accordingly if the dough is too hard.
- Cover the dough with a moist cloth and keep aside for atleast 30 minutes.
- Take a walnut size portion of the dough and roll in to a disc of about 6 inch diameter.
- Cook the parantha on an iron griddle or a frying pan over medium heat using little oil.
- It can be served with plain yogurt or mint chutney.
Ingredients:
350 gm - wheat flour
2 - medium size tomotao (ripe and juicy)
1 to 2 - green chillies
1/2 inch piece - ginger
salt - 1 tsp
coriander power - 1 tsp
a few sprigs - fresh coriander
350 gm - wheat flour
2 - medium size tomotao (ripe and juicy)
1 to 2 - green chillies
1/2 inch piece - ginger
salt - 1 tsp
coriander power - 1 tsp
a few sprigs - fresh coriander
