Tomato Rice Baked in Foil Recipe | Easy Tomato Rice Baked in Foil Recipe

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Tomato Rice Baked in Foil

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By : Saroj Kering
Category : Tomato puree, Baked Recipes, Kids Lunch Box Recipes, Tomato Recipes, Rice, Baked dishes
Servings : 2
Time Taken : 15-30 mins
Rating :

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Method

Wash, soak 1 1/2 cups basmati rice in salted water for 30 minutes.
Pour one tin tomato puree into a nonstick pan.
Add 2 cups water, salt, 3 broken dry red chillies, 1 tsp. soysauce.
Stir and bring to boil, add drained rice.
Bring back to boil, add 1 bayleaf, 2 cloves, 1/2"stick cinnamon.
Simmer on low, with a loose fitting lid.
When done, each grain would separate, and all liquid absorbed.
Press a grain to test if done.
Add 1/2 cup grated cheese, mix well, transfer to a large sheet of aluminium foil.
Fold corners up to form a packet.
Bake in preheated oven at 200^oC for 10 minutes.
Serve hot, with stirfried veggies, or a wholesome salad.