Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Tomato Sambar
Category : Regional cuisine, South indian, Sambhar, Tamilnadu, Tomato Recipes
Time Taken : 15-30 mins
Rating :
Method
- First season the curry leaves and mustard.
- Then fry onion till golden brown.
- Then fry tomatoes for 3 mins.
- Then add the the grinded mixture and fry for 5 mins.
- Finally add the mashed toor dhal and needed amount of water for sambar.
- Let it boil for 3 to 4 mins.
- Serve hot.
Ingredients:
onion - 2
tomatoes - 4 (or)
crushed tomatoes - 3 cups
toor dhal boiled - 3/4 cup
onion - 2
tomatoes - 4 (or)
crushed tomatoes - 3 cups
toor dhal boiled - 3/4 cup
To Grind:
cumin - 1/2 tsp
red chilli - 3 to 4
coconut - 2 tsp
cashewnuts - 10
For Seasoning:
mustard
curry leaves
