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Tomato and Red Chilli Curry
Category : Method
Pressure cook the above ingredients for about 2 whistles.
Allow it to cool, then blend it together.
Season the blended mixture with mustard, jeera, curry leaves and add a teaspoon of ghee to it
Garnish with Cilantro leaves.
Serve hot with rice or Chapathis
Variations
To the same ingredients, toor dhal can also be added and the same method is to be followed.
Ingredients:
Tomato ripe - 4 (Chopped)
Onions - 2 (Chopped)
Red Chillies - 6 (Whole) or according to taste
Tamarind - a lime sized ball
Salt - to taste
Tomato ripe - 4 (Chopped)
Onions - 2 (Chopped)
Red Chillies - 6 (Whole) or according to taste
Tamarind - a lime sized ball
Salt - to taste
Seasoning:
Oil - 2 tsp
Jeera - 1/2 tsp
Mustard - 1/2 tsp
Curry leaves - 1 stem
Ghee - 1 tsp
