1. Add 2 cups of water, let it boil now add the macroni cook for 5 mins in medium flame.
2. Strain water and keep aside.
3. Add Italian seasoning, maida to milk.
4. Add pepper and salt and mix well. Set aside.
5. Heat oil, add ginger garlic paste, onions.
6. Saute till onions turn slightly brown.
7. Then add the milk pepper mixture, once it starts to boil add cooked macaroni, mix well till all is combined and look creamy.
8. Your peppery milk macaroni is ready to serve.

Note: The milk tends to get absorbed soon so serve it straight from the stove.

Recipe: Sharmis Passions