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Sify Home > Food > Vegrecipes > Aate Ki Pinni
Aate Ki Pinni
By : Saroj Kering
Category : Baishaki, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Heat ghee in a large heavy pan.
  2. Add flour, stirfry on low, stirring.
  3. When flour is evenly browned and aromatic, take off fire.
  4. Spread contents of pan into plate, allow to cool.
  5. Add sifted powdered sugar, cardamom, dryfruit.
  6. Mix very gently, but thoroughly.
  7. Shape into equal pingpong ball sized balls.
  8. Cool completely before storing in airtight boxes.

Making time: 20 minutes
Makes: 35-37 pieces
Shelflife: 3 weeks or more

300 gms. Wheat flour
300 gms. Ghee
1/2 tsp. cardamom seeds, crushed well
3 tbsp. milk
300 gms. Powdered sugar
3 tbsp. assorted dryfruit like almonds, etc. slivered

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