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Ada prathaman
Method
- Soak ada in hot water for 3 hours. Strain and set aside.
- Bring the coconut milk to a boil in a heavy-bottom pan.
- Add the ada and cook on medium heat.
- Make a jaggery syrup by dissolving jaggery in warm water.
- Strain and remove impurities.
- Add the syrup to the ada and continue stirring on low heat till the mixture is reduced to half.
- Remove from heat.
- Add the thick coconut milk and cardamom powder and mix well.
- Heat ghee in a pan and fry coconut flakes, until golden and add to the ada prathaman. Serve hot.
Ingredients:
100 gms (pounded rice flour pieces), ready available
1 litre hot water
1.5 litres thin coconut milk
500 gms jaggery
250 ml warm water
150 ml thick coconut milk
1 tbsp cardamom powder
2 tbsp ghee
20 gms coconut flakes
100 gms (pounded rice flour pieces), ready available
1 litre hot water
1.5 litres thin coconut milk
500 gms jaggery
250 ml warm water
150 ml thick coconut milk
1 tbsp cardamom powder
2 tbsp ghee
20 gms coconut flakes
RECIPES BY REHANA KHAMBATY
