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Akara Vadisal
Category : Regional cuisine, South indian, Other south indian recipes
Time Taken : 30-45 mins
Rating :
Method

  1. Roast the rice for 5 mins and pressure cook it with milk.

  2. In a saucepan put the sugar and water. When it gets thickened add the mashed rice to it.

  3. Cut the cashewnuts and fry them.

  4. Powder the cardomom.
  5. Add the fried cashewnuts and cardomom to the above mixture.

  6. Heat the saffron strands in 1 tbsp milk and add it too.

Note:

This dish must be served hot.

Ingredients:

rice-1/2 glass.
milk-2 glass.
sugar-1 glass.
water-1/4 glass.
saffron-few strands.
cardomom-5.
cashewnuts-5.

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