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Almond Praline with Vanilla Ice Cream
By : Method
Place 2 scoops of vanilla ice-cream in a attractive medium sized bowl and sprinkle some almond praline on it.
- Melt the sugar in a non-stick pan on a low flame.
- When the sugar turns light brown add the chopped almonds. Simmer.
- The sugar and the almonds should blend well. Grease a thali with butter.
- Pour the almond and sugar mixture into the greased thali and spread.
- When cool overturn the almond mixture on a wooden board and crush coarsely.
- The almond praline is ready.
Place 2 scoops of vanilla ice-cream in a attractive medium sized bowl and sprinkle some almond praline on it.
Ingredients:
� cup - almonds (finely chopped)
1 cup - sugar
2 tsp - butter (for greasing the thali)
packs of vanilla ice-cream (as required)
� cup - almonds (finely chopped)
1 cup - sugar
2 tsp - butter (for greasing the thali)
packs of vanilla ice-cream (as required)
RECIPES BY ANITA RAHEJA
