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Anchovies Sambal (Malaysian Dish)
By : Sudha MohanCategory : International cuisine, Italian and mexican
Time Taken : 15-30 mins
Rating :
Method
- Heat oil and stir fry the grind paste until oil surface in low fire.
- Add in the sugar, salt, turmeric powder and tamarind juice, stir until the colour turn blood red, add in the anchovies and cook until anchovies are cooked.
- Serve with Nasi Lemak.
Ingredients:
3/4 cup of cleaned Anchovies
2 tbsp of Tamarind Juice
1/4 tbsp Sugar
1/2 tsp Salt
1/2 tsp Turmeric powder
3/4 cup of cleaned Anchovies
2 tbsp of Tamarind Juice
1/4 tbsp Sugar
1/2 tsp Salt
1/2 tsp Turmeric powder
Grind into a paste
10 dried Chillies (soak in Lukewarm water)
4 Garlic
7 -10 Shallots/2 Onions
1" Shrimp paste (belacan)
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