Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Anchovies Sambal (Malaysian Dish)
Anchovies Sambal (Malaysian Dish)
By : Sudha Mohan
Category : International cuisine, Italian and mexican
Time Taken : 15-30 mins
Rating :

  1. Heat oil and stir fry the grind paste until oil surface in low fire.
  2. Add in the sugar, salt, turmeric powder and tamarind juice, stir until the colour turn blood red, add in the anchovies and cook until anchovies are cooked.
  3. Serve with Nasi Lemak.
3/4 cup of cleaned Anchovies
2 tbsp of Tamarind Juice
1/4 tbsp Sugar
1/2 tsp Salt
1/2 tsp Turmeric powder

Grind into a paste

10 dried Chillies (soak in Lukewarm water)
4 Garlic
7 -10 Shallots/2 Onions
1" Shrimp paste (belacan)

  Post your Comments