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Ash Gourd Kootu
By : Vijaya SanthanamCategory : Ingredient, Vegetables, Other vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel the outer skin of the ash gourd.
- Cut into half and scrape off the seeds, inner soft pulp a little.
- Cut the vegetable into 1 inch square pieces.
- Cook them in medium flame openly.
- Heat a kadai, fry the items mentioned from 1 to 4 until they turn golden brown.
- Cool it and grind them coarsly.
- Set this paste aside.
- Now grind coconut tamarind, curry leaves.
- Mix it with the cooked vegetables.
- Place this mixture on the heat to boil.
- When it starts boiling, add the ground masala paste, add salt & sugar.
- Stir well.
- Check the texture of the mixture, if it looks too thick, add little water.
- Allow this to boil for 2 to 3 mins stiring in between.
- Then remove and serve hot.
- Tastes delicious with rice, rotis, chappathis and also pooris.
Ingredients:
ash gourd - 1 medium size
bengal gram dhal - 3 tbsp
black gram - 1 tbsp
red chilly - 6
green chilly - 4
grated coconut - 2 tbsp
cinnamen stick - 1" piece
tamrind pulp - 1 tsp
coriander leaves - few leaves
musterd - 1 tsp
sugar - 1 tsp
oil - 1 tsp
powdered salt to taste
ash gourd - 1 medium size
bengal gram dhal - 3 tbsp
black gram - 1 tbsp
red chilly - 6
green chilly - 4
grated coconut - 2 tbsp
cinnamen stick - 1" piece
tamrind pulp - 1 tsp
coriander leaves - few leaves
musterd - 1 tsp
sugar - 1 tsp
oil - 1 tsp
powdered salt to taste
