Ash Gourd Vadams Recipe | Easy Ash Gourd Vadams Recipe

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Ash Gourd Vadams

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By : Chandri Bhat
Category : Ingredient, Vegetables, Ashgourd
Time Taken : 15-30 mins
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Method

Soak black gram dal in water for 2-3 hours.
Grate the ash gourd and squeeze out all the liquid (reserve the liquid).
Drain the dal and grind to a stiff smooth paste, using some of the ash gourd liquid.
(Do not add too much liquid.)
Add grated gourd and rest of the ingredients to the paste. Mix well.
Take some plastic sheets and drop tablespoons of the mixture on it in straight rows.
Dry in sunlight for 5-6 days.
(They will peel off the paper on third day.
Then just spread them out and dry well.
They keep well for over a year.)
Store in air tight container.
These are like wafers.
Fry as many as you need in hot oil till crisp.
Serve with rice and dal.