Aval Puttu Recipe | Easy Aval Puttu Recipe

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Aval Puttu

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By : Vijayalakshmi Sethu
Category : Regional cuisine, South indian, Snacks, Tamilnadu
Time Taken : 15-30 mins
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Method

Fry the aval in the oil until it turns brown.
Powder it in the blender (mixie).
Take 2 cups of water, add a pinch of salt, and turmeric powder and boil the water.
Sprinkle the hot water on the powdered aval.
Mix so that the aval turns moist / soft.
Boil the jaggery in one cup of water until it completely dissolves.
To ensure proper consistency, take a little sample of the boiled jaggery and pour it in cold water.
Now, take the jaggery syrup and drop it on the counter top.
It should make a “thud” sound.
Now add the moist aval to the jaggery syrup.
Fry coconuts and cashews in ghee and add it to the aval with cardamom powder.
This can be eaten as a snacks and is loved by kids.

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