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Babycorn Pulao
Category : Corn, Tamilnadu, Pulao, Rice, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Fry the rice in 1 tbsp for 5 minutes and keep it aside.
- Cut the babycorn into small pieces.
- Heat 1 tbsp of oil in a kadai and saute the onions.
- Add the babycorn, peas, pepper powder, ginger-garlic paste, asafoetida and salt and cook for 5-10 minutes.
- If needed, add a cup of water to allow the ingredients to cook well.
- Add the mixture to the 2 cups of rice. Add 5 cups of water and place it in a cooker.
- Garnish with chopped coriander leaves, spring onions and roasted cashews.
Ingredients:
2 cups - rice
5 - babycorn
1 cup - finely sliced onion
1 cup - boiled peas
1 tsp - white pepper powder
1 tsp - ginger garlic paste
1 tsp - chopped coriander leaves
1 tsp - roasted cashews
1 tsp - spring onions
a pinch of asafoetida
salt to taste
ghee to fry
2 cups - rice
5 - babycorn
1 cup - finely sliced onion
1 cup - boiled peas
1 tsp - white pepper powder
1 tsp - ginger garlic paste
1 tsp - chopped coriander leaves
1 tsp - roasted cashews
1 tsp - spring onions
a pinch of asafoetida
salt to taste
ghee to fry
RECIPES BY RADHIKA VIJAY KARTHIK
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