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Basic British Scones
By : Rehana KhambatyCategory : International cuisine, British
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper.
- Sift the flour, cream of tartar, baking soda and salt into a bowl.
- Rub in the butter until the mixture resembles fine bread crumbs.
- Stir in the sugar and enough milk to mix to a soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
- Cut into 2-inch rounds and place on the prepared baking sheet.
- Brush with milk to glaze.
- Bake at 425 degrees F for 10 minutes.
- Cool on a wire rack.
- Serve with butter.
Ingredients:
2 cups - all purpose flour
1 tsp - cream of tartar
1/2 tsp - baking soda
1/4 cup - margarine
1/8 cup - white sugar
1/2 cup - milk
additional milk for glaze
1 pinch - salt
2 cups - all purpose flour
1 tsp - cream of tartar
1/2 tsp - baking soda
1/4 cup - margarine
1/8 cup - white sugar
1/2 cup - milk
additional milk for glaze
1 pinch - salt
RECIPES BY REHANA KHAMBATY
