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Sify Home > Food > Vegrecipes > Beetroot Leaf Thuvayal
Beetroot Leaf Thuvayal
By : Shanmugapriya
Category : Regional cuisine, South indian, Chutneys, Tamilnadu
Time Taken : 30-45 mins
Rating :

  1. Pour oil in a tawa
  2. When the oil is hot enough add the Urad dhal and saute till golden brown

  3. Add onion and chillies, saute till onions get transparent

  4. Add tomato/tamarind and the leaves for few minutes till the raw smell goes.

  5. Cool it for a few minutes and grind it with the required salt.

  6. Splutter mustard with little urad dhal in oil to the Chutney for seasoning.

It tastes delicious with Idlis, Dosas, Chappathis and also for Rice...

1 cup of cut leaves of 2/3 beets
10 Curry Leaves
1/4 cup of Coriander Leaves
1 Onion (chopped)
2 tsp Urad Dhal
5 red/green chillies
A small piece of tamarind or 1 tomato or some lime juice
2 tsp oil (for frying)
Salt (as required)

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