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Sify Home > Food > Vegrecipes > Besan ki mithai
Besan ki mithai
By : Rehana Khambaty
Category : Festive series, Besan
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Heat ghee and roast flour in it till pink on a low flame.
  2. Add sugar and stir till blended.
  3. Pat into a greased thali and cool.
  4. Cut into squares and serve.
Ingredients:
500g gram flour (besan)
200g ghee
350g ground sugar
1 tsp cardamom powder
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