1. Take mustard seeds, garlic & green chilli crust it well & make a paste.
2. Take good amount of oil, cut small piece of panner & deep fry till it becomes golden.
3. Keep it aside. Remove extra oil from pan & leave almost 2 tbsp of oil in the pan, put paste (mustard seed, garlic & green chilli) and kasuri methi.
4. Add haldi, salt & red chilli powder and boiled potatoes and mix it well.
5. Then add tomatoes, add 1/2 - 1 cup of water cover it & cook for 4-5 mins.
6. Add fried paneer pieces into it. now cook for another 5-7 mins.
7. Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice.

Serves:2