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Sify Home > Food > Vegrecipes > Bihari Aloo Paneer
Bihari Aloo Paneer
By : Sanghmitra Kaushal
Category : Ingredient, Vegetables, Potato
Time Taken : 15-30 mins
Rating :
Method
  1. Take mustard seeds, garlic & green chilli crust it well & make a paste.
  2. Take good amount of oil, cut small piece of panner & deep fry till it becomes golden.
  3. Keep it aside. Remove extra oil from pan & leave almost 2 tbsp of oil in the pan, put paste (mustard seed, garlic & green chilli) and kasuri methi.
  4. Add haldi, salt & red chilli powder and boiled potatoes and mix it well.
  5. Then add tomatoes, add 1/2 - 1 cup of water cover it & cook for 4-5 mins.
  6. Add fried paneer pieces into it. now cook for another 5-7 mins.
  7. Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice.

Serves:2

Ingredients:
2 - boiled potatoes
50g - paneer
1 tbsp - mustard seeds
1 tbsp - garlic
1 tbsp - green chilli
1/2 tbsp - turmeric(haldi)
1 tbsp - kasur methi
1 - chopped tomatoes
salt as per your taste
red chilli powder as per your taste
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