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Biyam Pindi Rotti (Rice Flour Rotis)
Method
- Heat 1 tbsp oil, season with mustard and curry leaves.
- Add to the water.
- Add green chilies, onion and salt .Place on fire.
- When the water begins to boil.
- Add the rice flour and cook stirring till the mixture forms a smooth lump. Allow to cool.
- Take a little dough and with wet hand, flatten into a round rotti on a plastic sheet or a piece of banana leaf.
- Transfer to a hot tawa and cook both sides with a little oil.
- Use all the dough thus.
Ingredients:
rice flour - 1 cup
water - 2 cups
oil - 1 tbsp
mustard - 1\2 tsp
curry leaves - few
green chilies - 2, chopped
chopped onion - 1 tbsp
salt - to taste
oil - to roast the rotis
rice flour - 1 cup
water - 2 cups
oil - 1 tbsp
mustard - 1\2 tsp
curry leaves - few
green chilies - 2, chopped
chopped onion - 1 tbsp
salt - to taste
oil - to roast the rotis
RECIPES BY CHANDRI BHAT
