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Cabbage and Moong Sprout Dry Sabzi
By : Nagaveni MurthyCategory : Ingredient, Vegetables, Cauliflower
Time Taken : 30-45 mins
Rating :
Method
Heat one tsp oil in a pan. Put 1/2 tsp of rai and jeera. Let them splutter.Now add the cabbage and moong sprouts. Add salt to taste and mix well. Cover the dish and keep it on a low heat. Stir in between.
When the cabbage is done, put 1 tbsp of dhania powder and 1/2 tsp of chilli powder. Mix well and keep aside after 2 to 3 minutes. This subzi goes well with parathas.
Ingredients:
Grated Cabbage - 4 cups
Moong Sprouts - 2 cups
1/2 tsp Rai
1/2 tsp Jeera
1/2 tsp Chilli powder
1 tbsp Dhania powder
Salt to taste
Grated Cabbage - 4 cups
Moong Sprouts - 2 cups
1/2 tsp Rai
1/2 tsp Jeera
1/2 tsp Chilli powder
1 tbsp Dhania powder
Salt to taste
