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Sify Home > Food > Vegrecipes > Chawli Bhaji (Amaranth) ki Sabzi
Chawli Bhaji (Amaranth) ki Sabzi
By : Saroj Kering
Category : Tomatoes, Curries
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Chop chawli leaves, wash, drain, keep aside.
  2. Heat oil in a saucepan, add seeds, asafetida, allow to splutter.
  3. Add curryleaves, tomato, stirfry for a minute.
  4. Add chopped greens, cover, and simmer for a minute.
  5. Add all other ingredients, stir, cover and simmer on low.
  6. Stir occasionally, cooking till oil starts to separate.
  7. Transfer to serving dish.
  8. Serve hot with phulkas, rotis, or bread.
Making time: 15 minutes
Makes: 2 servings
Shelflife: Best fresh
1 large bunch chawli greens (amaranth), cleaned
1 tomato chopped finely
1 stalk curry leaves
� tsp. red chilli powder
� tsp. turmeric powder
� tsp. coriander seed powder
2 pinches asafoetida
� tsp. lemon juice
� tsp. mixed cumin & mustard seeds
salt to taste
2 tbsp. oil

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