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Sify Home > Food > Vegrecipes > Cheese and Corn Rolls
Cheese and Corn Rolls
By : Anita Raheja
Category : Ingredient, Cheese
Time Taken : 15-30 mins
Rating :
Method
  1. Boil the corn with little salt in sufficient water for few minutes.
  2. Drain out the water completely and keep aside to cool.
  3. Coarsely crush the corn.
  4. Boil the potatoes and mash when still hot.
  5. Add the grated cheese, corn, ginger, green chillies, salt and pepper to the mashed potatoes. Mix gently.
  6. Divide the potato- cheese mixture into equal portions and make thick long rolls.
  7. Dip each roll in the cornflour mixture and roll it in vermicelli.
  8. Deep fry in hot oil till golden.
  9. Serve hot with green chutney.
Ingredients:
5 - big potatoes
100 g - vermicelli (broken into pieces)
100 g - corn
4 cubes - cheese (grated)
2'' piece - ginger (made into a paste)
4 to 5 - green chillies (crushed and as per taste)
tsp - pepper powder
3 tbsp - cornflour, mixed in 2 cups water
few drops - red colour
oil for deep frying
salt to taste
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