1. Blend chhenna in mixer till smooth.
2. Blanch and peel nuts. Powder them with 2 tbsp of sugar.
3. Boil milk and simmer till it is reduced to ½ it's volume.
4. Add sugar and stir till dissolved.
5. Add the chhenna and nuts powder. Mix well.
6. Simmer for 5 more minutes.
7. Remove from fire and stir in the essence.

Serves:6 to 8