1. Soak Basmati rice in water for 30 minutes.
2. Drain and grind to a smooth paste with fresh water.
3. Mix the rice paste with 1 cup of milk. Boil the remaining milk.
4. Add the rice paste and cook stirring till the mixture boils again.
5. Add sugar and cook on low heat for 5 minutes.
6. Cool the rice and milk mixture completely and mix in the sapota pulp.
7. Add cardamom powder.
8. Serve chilled, garnished with shredded pistachio.

Serves:4 to 6