1. Soak the moong dal in water overnight.
2. Wash and grind it to a rough paste.
3. Add the finely chopped green chilies.
4. Add finely chopped fresh coriander.
5. Add salt according to taste. Mix well.
6. Put a non-stick pan on medium heat.
7. Put 1 tsp of oil on the heated pan and coat the pan evenly.
8. Take 1 ladle full of the batter and spread evenly on the tava.
9. Cook both the sides by adding oil.
10. Serve hot with pudina/mint chutney.

Makes: 6-8 chillas