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Chocolate Nut Sundae
Method
- Take the dark chocolate in a bowl and melt over a double boiler, stirring continuously. Add cream and stir.
- Take stemmed glasses. Put pomegranate pearls at the base. Top with scoops of vanilla ice-cream and strawberry ice-cream and top this up with the chocolate sauce.
- Sprinkle roasted almonds, roasted cashews nuts and pomegranate pearls and serve immediately.
Ingredients:
1 cup dark chocolate, grated
1 cup fresh cream
1 cup pomegranate pearls
4 scoops choclate ice-cream
4 scoops vanilla ice
4 scoop strawberry ice-cream
20-25 roasted almonds, chopped
10-15 roasted cashew nuts,chopped
1 cup dark chocolate, grated
1 cup fresh cream
1 cup pomegranate pearls
4 scoops choclate ice-cream
4 scoops vanilla ice
4 scoop strawberry ice-cream
20-25 roasted almonds, chopped
10-15 roasted cashew nuts,chopped
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