1. Put the milk, curd, and sugar in a heavy bottomed pan and keep it on fire.
2. Boil the milk mixture on low flame with constant stirring on avoid scorching of milk.
3. Cook it until a thick mixture is formed.
4. Add a little ghee.
5. When it thickens add drinking chocolate and mix well.
6. Remove it from the flame.
7. Spread in a greased dish and cut into small pieces.
8. The burfi is ready to serve.

Recipe and image courtesy: Indian cuisine