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Cool 'N' Easy Easter Pie
Servings : 2Time Taken : 15-30 mins
Rating :
Method
In large bowl stir boiling water into gelatin 2 minutes or until dissolved.
In a separate bowl mix cold water and ice to make 1 1/4cups. Stir into gelatin - until slightly thickened. Remove any remaining ice.
Stir in whipped topping until smooth. Mix in stawbrries. Refrigerate 30 - minutes or until mixture will mound. Spoon into crust.
Refrigerate 4 hours or until firm.
Before serving, garnish with additional whipped topping and stawberries,- if desired.
Ingredients:
2/3 cup boiling water
1 pkg.(4 serving size) JELL-O Brand Strawberry Flavor Gelatin or any red
flavor
1/2cup cold water
Ice cubes
1tub (8 oz.) Cool Whip *Non-Dairy Whipped Toping, thawed
1cup chopped stawberries
1(6 oz.)prepared graham cracker crumb crust
