1. Peel and chop the onion into small pieces and set aside.
2. Grind the corn kernels, mint leaves, green chillies, ginger and garlic cloves into a coarse paste.
3. Add the chopped onion, salt, rice flour to it and mix well.
4. Apply a little oil or water on palm.
5. Take a small lime size ball of corn dough, flatten them a little and deep fry them in hot oil till golden color on both sides evenly.
6. Remove from the oil and serve hot with tomato ketchup and a cup of tea.

Recipe and image courtesy: Indian cuisine