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Cucumber Kadubu
Method
- Wash and soak rice in water 1-2 hours.
- Drain and spread on a cloth till almost dry.
- Dry grind in mixer to the consistency of fine semolina.
- Peel and grate the cucumber.
- Queeze out all the water and grind the coconut with this water to a coarse paste.
- Mix the ground rice with the coconut paste.
- Add rest of the ingredients.
- The consistency of the batter should be slightly thicker than Idly batter.
- Grease a deep plate (or idly plates) and pour the batter in it.
- Steam for 15 minutes.
- Cool slightly and serve cut into pieces with a blob of butter.
- Do not cut if steamed in Idly plates.
Ingredients:
raw rice - 1 ½ cup
tender cucumber - 350 to 400 gm
grated coconut - ½ cup
green chilies - 2 tsp, minced
ginger - 1 tsp, minced
jaggery - 1 tbsp, powdered
turmeric powder - ½ tsp
sour curds - ¼ cup
salt to taste
raw rice - 1 ½ cup
tender cucumber - 350 to 400 gm
grated coconut - ½ cup
green chilies - 2 tsp, minced
ginger - 1 tsp, minced
jaggery - 1 tbsp, powdered
turmeric powder - ½ tsp
sour curds - ¼ cup
salt to taste
RECIPES BY CHANDRI BHAT
