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Cucumber Pachadi
By : Chandri BhatCategory : Ingredient, Vegetables, Cucumber
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind coconut with green chili and ginger to a stiff, coarse paste.
- Mix the paste with cucumber.
- Add salt and curds.
- Heat the oil in a small fry pan and add mustard.
- When it splutters, add curry leaves and add to the cucumber mixture.
- Serve as a salad.
Ingredients:
grated cucumber - 2 cup
curd - 1 cup
grated coconut - � cup
green chilies - 2 to 3
ginger - 2 cm
oil - 1 tbsp
mustard seeds - 1 tsp
curry leaves - few
salt to taste
grated cucumber - 2 cup
curd - 1 cup
grated coconut - � cup
green chilies - 2 to 3
ginger - 2 cm
oil - 1 tbsp
mustard seeds - 1 tsp
curry leaves - few
salt to taste
RECIPES BY CHANDRI BHAT
