Cumin Paratha
By : Nithya BalajiCategory : North Indian lunches, Wheat
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Combine all the ingredients except ghee.
- Add water and make a soft dough.
- Cover with a damp cloth and keep it as such for at least 30 minutes.
- Now, roll the dough to parathas.
- Put rolled paratha on a pre-heated tava.
- Let that side cook.
- Now, pour half a teaspoon of ghee on top of the paratha and flip it to the other side.
- Let the other side cook.
- Serve hot with kurma.
Recipe courtesy: Nithu's Kitchen
Ingredients:
1 cup - wheat flour
2 tsp - cumin
1 tsp - pepper powder
Salt, as required
2 tsp - oil
Ghee, a small quantity
1 cup - wheat flour
2 tsp - cumin
1 tsp - pepper powder
Salt, as required
2 tsp - oil
Ghee, a small quantity
RECIPES BY NITHYA BALAJI
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