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Dal Bhajiya (Fried Lentil Balls)
Method
- Soak the dal for 2-3 hours.
- Grind it coarsely using very little water.
- Add the finely chopped chilies, coriander leaves, cumin seeds and salt and mix well.
- Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden.
- Serve with green chutney.
Ingredients:
200 gms - yellow moong dal
6 - green chilies (finely chopped)
1 tbsp - coriander leaves (finely chopped)
½ tsp - cumin seeds
oil for deep frying
a little water
salt to taste
200 gms - yellow moong dal
6 - green chilies (finely chopped)
1 tbsp - coriander leaves (finely chopped)
½ tsp - cumin seeds
oil for deep frying
a little water
salt to taste
RECIPES BY ANITA RAHEJA
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