1. Put dates in a wide mouth jar, or pickle jar.
2. Drizzle juice of lemons over it.
3. Cover, keep aside.
4. Shake jar 3-4 times a day, for 2 days.
5. Remove, slice dates into thin slivers, discard seeds.
6. Spread out in a large plate, or on plastic.
7. Sun for a few hours, till excess moisture is absorbed.
8. Run all other ingredients in a small mixer, till well blended.
9. Sprinkle all over date slivers, blend in well with hands.
10. Store in airtight jar.

Making time: 4 days
Makes: 250 gms. Approx
Shelflife: 2 months or more