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Dhuska
By : Ruchita Prasad
Category : East india, East Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Soak rice and chana dal in water overnight.
  2. Grind to a consistency of dosa batter in a grinder.
  3. Put salt and peas to it.
  4. Mix the batter well.
  5. Take refined oil in a frying pan.
  6. Wait till the oil is hot.
  7. With the help of a big spoon take some mixture and pour it into the oil.
  8. It will spread as a puri in oil.
  9. Fry it both sides.
  10. It will come out fluffy and round.
  11. Serve this with spicy aloo curry and tomato chutney.
Ingredients:
2 cups - rice
1 cup - chana dal
1 cup - peas
refined oil for frying
salt to taste
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